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Prep Time:
3 minutes -
Cook Time:
0 minutes -
Serves:
1 -
Perfect For:
Description
Mojito (pronounced moe-hee-toe) is Cuba's most famous cocktail. It is important that the blackberries and mint in a blackberry mojito recipe are gently muddled - never crushed - to release their flavors but not release harsh or bitter tannins into the beverage. A wooden spoon or firm silicone spatula can be used in place of a muddler.
- 4 Teaspoons sugar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh lime juice
- 1/2 Cup seltzer water
- 1/4 Cup vodka or rum
- 12 Driscoll's Blackberries
- 12 large mint leaves
- 6 to 8 ice cubes
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MUDDLE blackberries, mint leaves, sugar, lemon juice, and lime juice in a tall glass.
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ADD seltzer.
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ADD vodka or rum.
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ADD ice.
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STIR well and serve.
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ENJOY your blackberry mojito!
| Calories | 232 | |
|---|---|---|
| Total Fat | 0.37 g | |
| Saturated Fat | 0.01 g | |
| Cholesterol | 0 mg | |
| Sodium | 31 mg | |
| Total Carbohydrates | 26.42 g | |
| Dietary Fiber | 3.99 g | |
| Protein | 1.14 g | |