Ingredients
Berry ice cubes (optional)
4 – 6 Driscoll's Strawberries, cored and cut into cubes
1 cup mixed Driscoll’s Blackberries, Driscoll’s Blueberries, and Driscoll’s Raspberries
Cocktail
8 – 10 Driscoll's Blueberries
3 Driscoll's Raspberries
2 – 3 Driscoll's Strawberries, cored
2 ounces (about 4 tablespoons) limoncello
3 ounces (about 6 tablespoons) sparkling wine
1 ounce (about 2 tablespoons) sparkling water
Fresh mint leaves
Directions
Berry ice cubes (optional)
1
DIVIDE 4 – 6 cored and cubed strawberries between wells of an ice cube tray.
2
DIVIDE 1 cup mixed blackberries, blueberries, and raspberries between ice cube tray wells.
3
ADD cold water to cover berries.
4
PLACE ice cube tray into freezer and CHILL until frozen.
Cocktail
1
PLACE 8 – 10 blueberries into a tall drinking glass.
2
ADD 3 raspberries and ADD 2 – 3 cored strawberries.
3
MUDDLE (or MASH with a large spoon) until berries are pureed.
4
PRESS puree through a fine strainer and DISCARD solids.
5
TRANSFER puree to a cocktail shaker.
6
ADD 2 ounces (about 4 tablespoons) limoncello.
7
FILL cocktail shaker with ice.
8
FIT lid onto cocktail shaker and SHAKE until shaker is well frosted.
9
SET ASIDE cocktail shaker.
10
FILL tall drinking glass with berry ice cubes or with ice.
11
POUR mixture from cocktail shaker into tall drinking glass.
12
ADD 3 ounces (about 6 tablespoons) sparkling wine.
13
ADD 1 ounce (about 2 tablespoons) sparkling water.
15
GARNISH with additional blueberries, raspberries, and strawberries.
16
GARNISH with fresh mint leaves.
